1. Prawn Crackers: £3.85
2. Thai Spicy Crackers: £4.35
3. Seaweed (Vegetarian, Gluten Free): £5.50
4. Mini Spring Rolls (Vegetarian): £6
5. Sesame Prawn Toast: £10.45
6. Crispy Chicken WonTon: £9.90
7. Squab (Chicken & Prawn): £12.65
8. Dim Sum (Prawn & Pork): £9.35
9. Pan Fried Pork Dumplings: £9.85
10. Honey Meaty Pork Ribs: £12
11. Smoked Chicken: £11.90

12. Chicken & Sweetcorn Soup (Gluten Free): £6
13. Hot & Sour (Meat/Veg): £7.15
14. Tom Yung Soup with Prawns: £7.15

15. Chef Mixed Hors D’Oeuvre (Min: 2 People) –
Seaweed, Spring Rolls, Wonton, Prawn Toast & Pork RibsL £12.65 per person.

16. Vegetarian Hors D’Oeuvre (Min: 2 People) –
Seaweed, Spring Rolls, Tempura Veg & Crispy Tofu: £12.65 per person.

17. Quarter: £18.65
18. Half: £37.30
19. Whole: £72
20. Duck in Pineapple & Ginger: £14.85

Spicy Salt Pepper Garlic & Chili:

21. Chicken (Gluten Free): £11.90
22. Meaty Pork Ribs (Gluten Free): £12
23. King Prawns: £13.20
24. Squid: £13.20
25. Tofu (Vegetarian): £9.95
26. Chips (Gluten Free) £6.50

Sweet & Sour:

27. Chicken Balls: £11.90
28. Chicken Cantonese Style: £11.90
29. Pork: £11.90
30. King Prawns: £13.20
31. Tempura Vegetables (Vegetarian): £10.45

Garlic & Black Bean (w/Chilli):

32. Chicken: £11.55
33. Beef: £11.55
34. King Prawns: £13
35. Aubergine: £9.35

Curry:

36. Chicken: £11.55
37. Beef: £11.55
38. King Prawns: £13
39. Vegetables: £9.35
40. Curry Sauce: £3.25

Satay:

41. Chicken: £12
42. King Prawn: £13.40

Grandma’s Spicy Chilli:

43. Chicken: £12.50
44. Beef: £12.50
45. Pork: £13.50
46. King Prawns: £13.50
47. Vegetables: £9.85

Vegetables (Gluten Free if Required):

48. Beanshoots in Ginger & Scallions: £6.90
49. Mushrooms in Garlic & Soy Sauce: £6.90
50. Tofu in Teriyaki Sauce: £9.95
51. Bamboo Shoots in Yellowbean & Cashews: £9.85
52. Stir Fried Seasonal Chinese Vegetables: £9.85
53. Double Fried Chips: £4.95

54. Chicken in Lemon Sauce: £12.65
55. Chicken in Yellowbean and Cashews: £12.65
56. Shredded Crispy Chilli Beef: £12.65
57. Kung Po Chicken: £12.65
58. Kung Po King Prawns: £13.75
59. Roasted Char Siu Pork in Honey: £13.75
60. King Prawns in Kon Chin Sauce: £13.50
61. Pekinese Style Fillet of Beef: £18.15

62. Steamed Scallops (min. 2 pieces) £4.95
63. Fillet of Seabass (Steamed or Grilled): £17.95
64. Lobster in Ginger & Scallions: £49.50

65. Chicken with Garlic & Black Bean: £15.95
66. King Prawn Ginger & Scallions (Gluten Free: £16.50
67. King Prawn with Garlic & Black Bean: £16.50
68. Fillet of Beef in Pekinese Sauce: £21.45
69. Scallops with Garlic & Black Bean or Ginger & Scallions: £21.45
70. Lamb Fillet in Ginger & Scallions: £17.15

76. Beanshoots Chow Mein (Vegetarian): £8.50
77. Chicken Chow Mein: £11.95
78. Singapore Rice Noodles: £12
79. Singapore Rice Noodles Meat (Large): £15.35
80. Chicken Pad Thai Noodles (Large): £15.35
81. Roasted Duck Chow Mein (Large): £16.95

82. Moo Pad Khing – Beef Stir Fried with Mushrooms, Ginger and Peppers: £12.95
83. Pla Lad Prik – Fillet of Sole in Light Batter with Pineapple & Ginger: £17.65

Kang Klew Wan Gai – Green Coconut Curry:

84. Chicken: £12.65
85. Beef Topside: £12.65
86. Fillet of Beef: £18.95
87. King Prawn: £13.75
88. Vegetables: £10.50

Panang Gai – Red Coconut Curry:

89. Chicken: £12.65
90. Beef Topside: £12.65
91. Fillet of Beef: £18.95
92. King Prawn: £13.75
93. Vegetables: £10.50

94. Apple or Banana Fritter: £6.95
95. Apple or Banana Fritter w/Vanilla Ice Cream: £9.50
96. Toffee Apple or Banana: £8.50
97. Toffee Apple or Banana with Vanilla Ice Cream: £10.50
98. Vanilla Ice Cream: £5.95
99. Seasonal Fresh Fruit: £8.25

B (Minimum Two People)

Starters:

Honey Meaty Pork Ribs
Crispy Chicken WonTon

Mains:

Chicken in Yellowbean & Cashews.
Sizzling King Prawns in Black Bean.
Shredded Crispy Chilli Beef.
Special Fried Rice.

£32.95 Per Person.

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C (Minimum Two People)

Starters:

Crispy Aromatic Duck with Pancakes.
Seaweed.
Spicy Pepper Chicken & Prawns.
Sesame Prawn Toast.

Mains:

Sweet & Sour Chicken.
Sizzling Fillet Beef in Thai Style – Moo Pad Khing
Singapore Rice Noodles.
Special Fried Rice.

£41.95 Per Person.